Roasted vegetable enchiladas are packed with a variety of colorful veggies like bell peppers, zucchini, and sweet potatoes. The vegetables are tossed in olive oil, seasoned with spices, and roasted until tender and caramelized. The roasted veggies are then wrapped in tortillas and smothered with enchilada sauce and cheese. Bake until the cheese is melted and bubbly. These enchiladas are bursting with flavor and make a great vegetarian option for any Mexican-inspired meal.
