The Art of Bush Cooking is a collection of traditional Aboriginal recipes that have been passed down through generations. This cookbook provides an insight into the cooking techniques and ingredients used by Aboriginal people to create delicious and nourishing meals. From damper bread to kangaroo stew, each recipe is accompanied by a story or cultural insight, offering a deeper understanding of the Aboriginal food culture. With easy-to-follow instructions and stunning photographs, this book is a treasure trove of traditional Aboriginal cooking.
