Fish and chips is a classic British dish that consists of battered and deep-fried fish served with thick-cut chips. The fish is typically cod or haddock, and it is coated in a crispy batter made from flour, beer, and seasonings. The chips, or fries, are made from thickly cut potatoes that are fried until golden and crispy. This dish is often served with mushy peas and tartar sauce. It is a beloved comfort food in Britain and is enjoyed by people of all ages.
