Salted caramel cupcakes are the perfect balance of sweet and salty. The recipe calls for ingredients like flour, sugar, butter, eggs, milk, vanilla extract, and homemade salted caramel sauce. The cupcakes are baked until they are moist and flavorful, and then topped with a rich salted caramel buttercream frosting. These cupcakes are perfect for those who enjoy the unique combination of caramel and a hint of saltiness.
