Carrot cupcakes are a delightful way to incorporate vegetables into your dessert. The recipe includes ingredients like grated carrots, flour, sugar, butter, eggs, cinnamon, and nutmeg. The cupcakes are baked until they are moist and tender, and then topped with a creamy cream cheese frosting. These cupcakes are perfect for Easter or any time you want a slightly healthier treat that still satisfies your sweet tooth.
