If you prefer a tangy and refreshing flavor, lemon cupcakes are a great choice. The recipe uses ingredients like flour, sugar, butter, eggs, milk, lemon zest, and lemon juice. The cupcakes are baked until they are light and fluffy, and then topped with a zesty lemon buttercream frosting. These cupcakes are perfect for spring or summer gatherings, as they provide a burst of citrusy goodness that will leave everyone wanting more.
