Chashu Pork Ramen is a delicious and flavorful Japanese dish that combines tender slices of marinated pork with a rich and savory broth. This recipe will guide you through the process of making your own Chashu Pork Ramen at home, so you can enjoy this comforting and satisfying meal anytime you want. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 packs ramen noodles - 4 soft-boiled eggs - 4 green onions, chopped - Nori seaweed, for garnish Instructions: 1. In a large pot, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring to a boil over medium heat. 2. Add the pork belly to the pot and reduce the heat to low. Simmer for 2-3 hours, until the pork is tender and easily falls apart. 3. Remove the pork from the pot and let it c... Leer más
