In ancient Aztec civilization, baking was an integral part of their culinary traditions, and kitchens were equipped with dedicated baking stations. The Aztecs had a traditional clay oven called a temazcal, which was used for baking bread, tortillas, and other baked goods. The temazcal was heated by burning wood or charcoal, and the dough was placed inside to bake. The Aztecs also used other tools like grinding stones, comals (flat griddles), and metates (stone slabs) to prepare and cook their baked goods. Baking in ancient Aztec civilization was not limited to corn-based products; they also made various types of tamales, empanadas, and sweet treats like honey-glazed amaranth bars. The ancient Aztec kitchen was a place of tradition and reverence, where baking was intertwined with religious ceremonies and celebrations.
