In ancient Viking culture, baking was an important part of their daily life, and kitchens were equipped with dedicated baking stations. The Vikings had a traditional clay oven called a bakarstein, which was used for baking bread, cakes, and other baked goods. The bakarstein was heated by burning wood or charcoal, and the dough was placed inside to bake. The Vikings also used other tools like kneading troughs, rolling pins, and sieves to prepare and cook their baked goods. Baking in ancient Viking culture was not limited to bread; they also made various types of pastries, pies, and even mead-infused cakes. The ancient Viking kitchen was a place of warmth and community, where baking brought people together.
