In ancient Mayan civilization, baking was an essential part of their culinary culture, and kitchens were equipped with dedicated baking stations. The Mayans had a traditional clay oven called a pib, which was used for baking bread, tortillas, and other baked goods. The pib was heated by burning wood or charcoal, and the dough was placed inside to bake. The Mayans also used other tools like grinding stones, comals (flat griddles), and metates (stone slabs) to prepare and cook their baked goods. Baking in ancient Mayan civilization was not limited to corn-based products; they also made various types of tamales, empanadas, and sweet treats. The ancient Mayan kitchen was a place of tradition and cultural significance, where baking techniques were passed down through generations.
