In ancient India, baking was a common practice, and kitchens were equipped with dedicated baking stations. The Indians had a traditional clay oven called a tandoor, which was used for baking bread, cakes, and other baked goods. The tandoor was heated by burning wood or charcoal, and the dough was placed inside to bake. The Indians also used other tools like rolling pins, sieves, and griddles to prepare and cook their baked goods. Baking in ancient India was not limited to wheat-based products; they also made various types of flatbreads, sweets, and savory snacks. The ancient Indian kitchen was a place of flavor and spice, where baking techniques were perfected over centuries.
