The ancient Romans were known for their culinary skills, and baking was an important part of their cuisine. In ancient Rome, kitchens were equipped with a dedicated baking station called a furnus. The furnus was a brick or stone oven that was heated by burning wood or charcoal. It had multiple chambers, allowing different dishes to be baked simultaneously. The Romans used various tools like mixing bowls, rolling pins, and sieves to prepare the dough. Baking in ancient Rome was not limited to bread; they also made cakes, pastries, and even sweet treats like honey-glazed nuts. The ancient Roman kitchen was a place of innovation, where new baking techniques and recipes were constantly being developed.
