In ancient Greece, baking was an important part of daily life, and kitchens were equipped with various tools and utensils for this purpose. The Greeks had a dedicated baking station called a klivanion, which was a clay oven similar to the tannur used by the Egyptians. The klivanion was heated by burning wood or charcoal, and the dough was placed inside to bake. The Greeks also used other tools like kneading troughs, rolling pins, and sieves to prepare the dough. Baking in ancient Greece was not limited to bread; they also made various pastries, cakes, and pies. The ancient Greek kitchen was a place of creativity and experimentation, where different ingredients and flavors were combined to create delicious baked goods.
