In ancient Egypt, kitchens were an integral part of the household, and baking was a common practice. The Egyptians had a dedicated baking station called a tannur, which was a clay oven. These ovens were used to bake bread, cakes, and other baked goods. The tannur was made by shaping clay into a dome-shaped structure and then firing it. The dough was placed inside the tannur, and the heat from the fire would bake the bread. The Egyptians also used other tools like grinding stones and sieves to prepare the ingredients for baking. The ancient Egyptian kitchen was a bustling place, filled with the aroma of freshly baked bread and the sound of grinding grains.
