A nutritious and flavorful salad that showcases Napa Valley's abundance of fresh vegetables. This salad combines cooked quinoa with a medley of colorful vegetables, such as bell peppers, cherry tomatoes, cucumbers, and scallions. It is dressed with a zesty lemon vinaigrette and garnished with fresh herbs. Packed with protein and vitamins, this salad is a healthy and delicious option for lunch or dinner.
