Potato Ramen is a unique and comforting twist on the classic Japanese dish. This recipe combines the heartiness of potatoes with the delicate flavors of ramen noodles. Here's what you'll need for this delicious dish: Ingredients: - 2 large potatoes, peeled and diced - 2 packs of ramen noodles - 4 cups of vegetable broth - 1 cup of sliced carrots - 1 cup of sliced celery - 1 cup of chopped onion - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - Salt and pepper to taste Instructions: 1. Start by boiling the diced potatoes in a pot of water until they are tender. Drain and set aside. 2. In a separate pot, bring the vegetable broth to a boil. 3. Add the sliced carrots, celery, onion, and minced garlic to the pot of boiling broth. 4. Cook the vegetables until they are tender. 5. In another pot, cook the ramen noodles according to package instructions. Drain and set aside. 6. Once the vegetables are cooked, add the cooked potatoes, soy sauce, a... Leer más
