Experience the nostalgia and sweetness of a pineapple upside-down cake. This recipe features a moist and buttery cake topped with caramelized pineapple slices and maraschino cherries. The cake batter is made with butter, sugar, eggs, flour, and a touch of vanilla extract, resulting in a tender and flavorful base. The pineapple slices are arranged in a decorative pattern on the bottom of the cake pan and topped with a brown sugar glaze, which caramelizes during baking. Pineapple upside-down cake is a classic dessert that brings a touch of retro charm to any occasion.
