For a unique twist on traditional tofu tempura, try this recipe for sesame tofu tempura. Here are the ingredients you'll need: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - 2 tablespoons of sesame seeds - Vegetable oil for frying - Salt and pepper to taste Start by draining the tofu and cutting it into bite-sized pieces. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Gradually add the ice-cold water and sesame seeds to the dry ingredients, whisking until you have a smooth batter. Heat vegetable oil in a deep pan or pot. Dip each piece of tofu into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the tofu until it turns golden brown and crispy, then remove it from the oil and place it on a paper towel to drain excess oil. Serve the sesame tofu tempura with a sprinkle of extra sesame seeds for added flavor and crunch. The nutty taste of the sesame s... Leer más
