Crispy tofu tempura is a delicious and satisfying dish that is perfect for those who love the combination of crispy and tender textures. To make this dish, you will need the following ingredients: - 1 block of firm tofu - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 teaspoon of baking powder - Vegetable oil for frying - Salt and pepper to taste To start, drain the tofu and cut it into bite-sized pieces. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Gradually add the ice-cold water to the dry ingredients, whisking until you have a smooth batter. Heat vegetable oil in a deep pan or pot. Dip each piece of tofu into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the tofu until it turns golden brown and crispy, then remove it from the oil and place it on a paper towel to drain excess oil. Serve the crispy tofu tempura with your favorite dipping sauce, such as soy sauce or sweet chili sauce. This dish... Leer más
