Tacos de Tripa, also known as tripe tacos, are a popular Mexican dish made with crispy fried beef tripe. The tripe is first cleaned thoroughly and then cooked until tender. It is then sliced into small pieces and fried until crispy. The crispy tripe is then served in warm tortillas and topped with various garnishes and salsas. Tacos de Tripa are known for their unique texture and rich flavor. They are often enjoyed with a squeeze of lime and a sprinkle of fresh cilantro. Here is a recipe for making delicious Tacos de Tripa at home: Ingredients: - 1 pound beef tripe - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - Vegetable oil for frying - Corn tortillas Instructions: 1. Start by cleaning the beef tripe thoroughly. Remove any excess fat or membranes and rinse it well under cold water. 2. In a large pot, add the tripe, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Cover with water and bring to... Leer más
