This red velvet cheesecake cake recipe is perfect for anyone who loves both red velvet cake and cheesecake. The recipe uses a layer of red velvet cake as the base, followed by a layer of cheesecake, and then another layer of red velvet cake on top. The cream cheese frosting is used to frost the entire cake, giving it a creamy and tangy flavor. This recipe is perfect for special occasions or anyone who wants to impress their guests with a delicious and unique cake.
