This gluten-free red velvet cake recipe is perfect for anyone who has a gluten intolerance or celiac disease. The cake is made with a combination of gluten-free all-purpose flour, cocoa powder, and red food coloring to achieve the signature red color. The recipe uses buttermilk and vinegar to make the cake moist and fluffy. The cream cheese frosting is made with cream cheese and powdered sugar, giving it a creamy and tangy flavor. This recipe is perfect for anyone who wants to enjoy a delicious cake without worrying about gluten.
