This vegan red velvet cake recipe is perfect for anyone who wants to enjoy a delicious cake without using any animal products. The cake is made with a combination of all-purpose flour, cocoa powder, and beet juice to achieve the signature red color. The recipe uses vegan butter and almond milk to make the cake moist and fluffy. The cream cheese frosting is made with vegan cream cheese and powdered sugar, giving it a creamy and tangy flavor. This recipe is perfect for vegans or anyone who wants to try something new.
