This classic red velvet cake recipe is a must-try for anyone who loves baking. The cake is moist, fluffy, and has a rich chocolate flavor with a hint of tanginess from the buttermilk. The recipe uses a combination of all-purpose flour, cocoa powder, and red food coloring to achieve the signature red color. The cream cheese frosting is the perfect complement to the cake, adding a creamy and tangy flavor. This recipe is perfect for any occasion, from birthdays to holidays.
