When planning a trip to PAGASA, make sure to indulge in the local cuisine. The region is known for its delicious seafood dishes, such as grilled fish and shrimp sinigang. Don't miss the opportunity to try the famous PAGASA-style adobo, a savory dish made with marinated meat, vinegar, soy sauce, and spices. For a sweet treat, sample the local delicacy called bibingka, a rice cake topped with butter and cheese. To truly experience the flavors of PAGASA, consider joining a food tour or visiting local markets and eateries recommended by the locals.
