Kao Pad, also known as Thai Fried Rice, is a popular and delicious dish in Thai cuisine. It is a simple yet flavorful rice dish that is commonly made with leftover rice and various ingredients. The dish is typically stir-fried in a wok or a large frying pan, giving it a slightly smoky flavor and a wonderful aroma. To make Kao Pad, you will need the following ingredients: - Cooked rice: About 3 cups of cooked jasmine rice works best for this dish. It is important to use cold rice as it helps to prevent the rice from becoming mushy. - Protein: You can use any protein of your choice, such as chicken, shrimp, beef, or tofu. Cut the protein into small pieces or thin slices. - Vegetables: Common vegetables used in Kao Pad include onions, carrots, peas, and bell peppers. You can also add other vegetables like broccoli or mushrooms. - Garlic and shallots: Finely chop garlic and shallots to add a savory flavor to the dish. - Eggs: Beat a couple of eggs and set them aside. - Soy... Leer más
