Punjabi Egg Curry is a hearty and flavorful curry made with boiled eggs and a rich tomato-based sauce. The eggs are first boiled and then added to a thick and spicy curry sauce made with onions, tomatoes, ginger, garlic, and a blend of Punjabi spices. This curry is known for its robust flavors and is often served with roti or naan bread for a satisfying and comforting meal.
