Goan Egg Curry is a flavorful and tangy curry from the coastal state of Goa in India. The eggs are first boiled and then added to a spicy and tangy curry sauce made with coconut, tamarind, onions, tomatoes, and a blend of Goan spices. This curry is known for its vibrant flavors and is often served with rice or pao (Goan bread) for a delicious and satisfying meal.
