Kerala Egg Curry is a popular South Indian dish that combines boiled eggs with a tangy and spicy coconut-based curry sauce. The eggs are first boiled and then added to a flavorful curry sauce made with coconut, tamarind, onions, tomatoes, and a blend of aromatic spices. This curry is known for its unique flavors and is often served with appam or steamed rice for a delicious and satisfying meal.
