Mughlai Egg Curry is a rich and indulgent curry that combines boiled eggs with a creamy and aromatic sauce. The eggs are first boiled and then added to a luxurious curry sauce made with onions, cashews, yogurt, and a blend of Mughlai spices. This curry is known for its royal flavors and is often served on special occasions. Pair it with naan bread or pulao for a truly decadent meal.
