Coconut Egg Curry is a creamy and aromatic curry made with boiled eggs and a rich coconut milk sauce. The eggs are simmered in a fragrant curry sauce made with onions, tomatoes, coconut milk, and a blend of spices. The addition of coconut milk gives this curry a luscious and velvety texture, while the spices add depth of flavor. This curry pairs well with steamed rice or roti for a comforting and satisfying meal.
