La Bola Taberna is a traditional Spanish restaurant located in the heart of Madrid. It is famous for its specialty dish, cocido madrileño, a hearty stew made with chickpeas, meat, and vegetables. La Bola Taberna has been serving this traditional dish since 1870, preserving the authentic flavors of Madrid's culinary heritage. The restaurant's charming interior, with its tiled walls and wooden furniture, creates a warm and inviting atmosphere for a gastronomic experience near the Madrid Royal Palace.
