Potato Ramen is a unique and comforting twist on the classic ramen dish. This recipe combines the heartiness of potatoes with the rich flavors of ramen broth. To make Potato Ramen, you will need the following ingredients: - 2 potatoes, peeled and diced - 2 packs of ramen noodles - 4 cups of vegetable broth - 1 cup of sliced carrots - 1 cup of sliced celery - 1 cup of sliced onions - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste To prepare Potato Ramen, follow these steps: 1. In a large pot, heat the sesame oil over medium heat. Add the diced potatoes and cook until they are golden brown and crispy. Remove the potatoes from the pot and set aside. 2. In the same pot, add the sliced carrots, celery, onions, and garlic. Cook until the vegetables are tender. 3. Add the vegetable broth, soy sauce, dried thyme, dried rosemary, salt, and pepper to the pot.... Leer más
