Cherry liqueur is a sweet and fruity spirit that can be enjoyed on its own or used in various cocktails and desserts. To make homemade cherry liqueur, you will need fresh cherries, vodka, sugar, and water. Start by pitting the cherries and combining them with vodka in a jar. Let the mixture infuse for a few weeks, then strain out the solids. Make a simple syrup by boiling water and sugar together, and combine it with the cherry-infused vodka. Let the liqueur rest for a few more weeks to develop its flavors. The result is a vibrant and flavorful liqueur that can be used to make cocktails like Cherry Sour or Cherry Martini.
