Irish Cream is a creamy and smooth liqueur that is perfect for sipping on its own or adding to coffee or desserts. To make homemade Irish Cream, you will need Irish whiskey, sweetened condensed milk, heavy cream, instant coffee granules, chocolate syrup, and vanilla extract. Simply blend all the ingredients together until smooth and creamy. The result is a rich and indulgent liqueur with notes of chocolate, coffee, and vanilla. Serve it over ice or use it to make delicious cocktails like Irish Coffee or Mudslide.
