Conejo al Ajillo, or garlic rabbit, is a traditional dish that can be enjoyed in Formentera. It is made by sautéing rabbit pieces with garlic, olive oil, white wine, and spices. The rabbit is cooked until it is tender and infused with the flavors of garlic and wine. Conejo al Ajillo is often served with crusty bread or rice, and it has a deliciously aromatic and savory taste.
