Chuletón de Ternera, or veal chop, is a succulent meat dish that can be found in Formentera. It is made from a thick cut of veal, typically from the rib section, which is grilled or pan-seared to perfection. The veal chop is cooked until it is juicy and tender, with a caramelized crust on the outside. Chuletón de Ternera is often served with roasted vegetables or potatoes, and it has a rich and flavorful taste.
