Secreto Ibérico is a prized cut of pork that is popular in Formentera. It comes from the Iberian pig, a breed known for its marbled and flavorful meat. The Secreto Ibérico is a hidden cut, located between the shoulder blade and the loin, and it is highly regarded for its tenderness and rich taste. It can be grilled, roasted, or pan-fried, and it pairs well with a variety of side dishes.
