Pollo al Ajillo, or garlic chicken, is a classic Spanish dish that can be enjoyed in Formentera. It is made by sautéing chicken pieces with garlic, olive oil, white wine, and spices. The chicken is cooked until it is tender and infused with the flavors of garlic and wine. Pollo al Ajillo is often served with crusty bread or rice, and it has a deliciously aromatic and savory taste.
