Cordero Asado, or roasted lamb, is a delicious meat dish that can be found in Formentera. It is made by marinating lamb with garlic, herbs, and spices, and then roasting it in the oven until it is tender and juicy. The lamb is typically served with roasted potatoes and vegetables, and it has a rich and savory flavor. Cordero Asado is a popular choice for special occasions and festive meals.
