Carn Ibizenc is a type of cured meat that is popular in Formentera, as well as the neighboring island of Ibiza. It is made from lean pork, which is marinated in a mixture of salt, garlic, and spices. The meat is then air-dried and cured for several weeks. Carn Ibizenc has a firm texture and a rich, smoky flavor. It is often enjoyed sliced thinly and served as part of a charcuterie board or in sandwiches.
