Frita de Porc is a traditional pork dish from Formentera. It is made by frying small pieces of pork, typically shoulder or belly, with onions, garlic, and spices. The meat is cooked until it becomes tender and flavorful. Frita de Porc is often served with bread or as part of a larger meal. It has a rich and savory taste, with the onions and spices adding depth of flavor.
