Sobrassada de Peix is a unique meat product from Formentera. It is made from fish, typically local varieties like grouper or dentex, which are minced and mixed with spices such as paprika, garlic, and salt. The mixture is then stuffed into casings and cured. Sobrassada de Peix has a soft and spreadable texture, similar to traditional sobrasada, but with a distinct seafood flavor. It is often enjoyed on bread or used as a topping for fish dishes.
