Sobrasada is a traditional cured sausage from the Balearic Islands, including Formentera. It is made from ground pork, paprika, salt, and other spices. The meat is minced and mixed with the spices, then stuffed into casings and cured for several weeks. Sobrasada has a soft and spreadable texture, with a rich and smoky flavor. It is often enjoyed on bread or used as a topping for various dishes.
