Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. This innovative recipe takes the traditional Som Tum to the next level by adding a unique twist to the classic ingredients. Get ready to tantalize your taste buds with this delicious and healthy salad! Ingredients: - 1 green papaya - 2-3 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon lime juice - 1 cup cherry tomatoes - 1 cup long beans - 1/4 cup roasted peanuts - Fresh cilantro for garnish Steps: 1. Peel and shred the green papaya using a julienne peeler or a grater. Place the shredded papaya in a large mixing bowl. 2. Crush the garlic cloves and Thai bird's eye chilies together using a mortar and pestle until they form a coarse paste. 3. Add the fish sauce, palm sugar, and lime juice to the mortar and pestle. Mix well to combine the flavors. 4. Pour the dressing over the shredded ... Leer más
