Take a sweet journey through time with this captivating cookbook dedicated to the flavors of Ancient Greece. Filled with recipes that have been passed down through generations, this book offers a taste of the past. From the delicate honey and nut-filled cookies known as melomakarona to the aromatic grape must cake called moustokouloura, each recipe is a testament to the rich culinary heritage of Greece. With beautiful illustrations and detailed instructions, this cookbook is a treasure trove of ancient flavors waiting to be rediscovered.
