Discover the secrets of Ancient Greek sweets with this modern cookbook. Filled with recipes that have been adapted for contemporary kitchens, this book allows you to recreate the flavors of the past with ease. From the crispy honey cookies called melitinia to the indulgent walnut cake known as karidopita, each recipe is a delightful blend of tradition and innovation. With step-by-step instructions and helpful tips, this cookbook is a perfect companion for both experienced bakers and those new to the world of Greek sweets.
