Immerse yourself in the art of Ancient Greek sweets with this captivating cookbook. Filled with recipes and stories, this book offers a unique perspective on the culinary traditions of the ancient world. From the delicate rosewater-flavored loukoumia to the rich sesame and honey bars known as pasteli, each recipe is a testament to the creativity and skill of the ancient Greek confectioners. With stunning photographs and detailed instructions, this cookbook is a feast for the senses and a celebration of Ancient Greek gastronomy.
