Schezwan Pav Bhaji is a fusion version of the classic Pav Bhaji with a Chinese twist. In this recipe, the bhaji is prepared with a mix of mashed vegetables and Schezwan sauce, which adds a spicy and tangy flavor to the dish. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. This fusion Pav Bhaji is a unique combination of Indian and Chinese flavors and is perfect for those who enjoy spicy and tangy dishes.
