Healthy Pav Bhaji is a nutritious version of the classic street food dish. In this recipe, the bhaji is prepared with a mix of mashed vegetables like carrots, peas, cauliflower, and capsicum, which are high in vitamins and minerals. The spices and flavors are kept the same, but with the addition of minimal oil or ghee for cooking. The bhaji is served with whole wheat buns instead of regular buns, which adds more fiber to the dish. This healthy twist to the traditional Pav Bhaji is a great option for those who want to enjoy the flavors of the dish while keeping it nutritious.
